Every Friday, Holyland turns its Santa Clara dining room into a full Levant spread for $22.99 — one of the simplest ways to try the menu’s full range in one visit.
A Weekly Tradition, Not a One-Time Event
The Friday Buffet runs every week at Holyland, giving Santa Clara regulars a standing reason to come back.
One Price, the Full Range of the Menu
At $22.99, the Friday Buffet is built to cover more ground than a single plate would — a practical way to sample dishes you might not otherwise order.
What to Expect at the Buffet
A spread built around the kitchen’s signature dishes.
Mansaf and Mandi, Buffet-Style
Two of Holyland’s signature lamb dishes, available without committing to a full plate order.
Falafel and Hummus, Fresh
Classic Levantine staples, made the same way as the à la carte menu.
Baklava and Kenafeh for Dessert
Both desserts included as part of the Friday spread.
$22.99 Per Person, Every Friday — No reservation required, though calling ahead is a good idea for larger groups.
Order Direct or Reserve a Table
Order direct for pickup any other day of the week, or come in Friday for the buffet itself.
